Rainbow Vegetable Soup

From Statesboro Market2Go

<p>Just like the title says, this flavorful vegan soup contains a veritable rainbow of gorgeous vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.verywellfit.com (modified slightly)
Servings: 9
Ingredient keywords: oil, onion, celery, garlic, pepper, carrot, pumpkin, turmeric, bay, sauce, tomato, beans, chard, kale, spinach, herb
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Rainbow Veggie Burgers

From Statesboro Market2Go

<p>These vibrant veggie burgers use a variety of fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 9 burgers
Ingredient keywords: rice, beans, cornmeal, onion, garlic, sauce, corn, tomato, broccoli
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Raspberry-Blueberry Buckle

From Farm Where Life is Good

<p>After you&#8217;ve eaten as many berries as possible out of hand, it&#8217;s time to do something else with them. Strawberries are delicious and all, but I like this buckle because the raspberry/blueberry flavor is a little different. Good colors for the Fourth of July too!</p> Vegetarian!
Source: "Herbivoracious" by Michael Natkin
Servings: 8
Ingredient keywords: raspberries, blueberries
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Ratatouille

From CSA Farmers Market

Aubergine (eggplant)- is a mainstream garden vegetable in Australia. On a recent visit I rediscovered it after avoiding it since childhood. I was under pressure to participate in a cooking event with my grandkids, which included the Disney movie, rat costumes, chef hats, and of course &#8220;ratatouille&#8221;. This is my daughters recipe. Vegetarian!
Source: Lesley Sefcik-Redmond
Servings: about 6
Ingredient keywords: herbs, garlic, onions, zucchini, eggplant, herbs
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Ratatouille

From Shoestring Acres

<p>Mediterranean vegetable stew</p> Vegetarian!
Source: Shoestring Acres Market
Servings: Serves 4-6
Ingredient keywords: onion, peppers, tomato
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Raw Choco Bites With Oats and Carrots

From Statesboro Market2Go

<p>These healthy little choco bites are great as a dessert or as a quick snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 10 bites
Ingredient keywords: carrot, figs, dates
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Raw Collard Salad

From Dothan, Alabama

<p>I am new to eating collards and saw a recipe for a raw salad that sounded interesting. I made it using Satsuma Vinegar available from the Market and adding our Satsuma segments and juice.</p> Vegan!
Source: eatingbirdfood.com - but I added the Satsuma twist!
Servings: 6-8 servings
Ingredient keywords: collard, olive, salt, vinegar, garlic, tomatoes, oranges, onion
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Red Fife Banana Muffins

From Superior Seasons

<p>These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.</p>
Source: Andrea Damon Gibson at Fred's Bread Bakery
Servings: 12
Ingredient keywords: banana, sugar, egg, oil, flour, baking, baking, salt, peanut, chocolate
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Red Frills Mustard Salsa Verde

From Foothills Market

<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>
Source: Realfoodkosher.com
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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Red Mustard with Sausage

From Stones River Market

<p>This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.</p>
Source: Found this on www.scrumptiousstreet.com
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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