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All Purpose Marinade
From Farm Where Life is Good
<p>You can use this as a quick and easy marinade for just about everything. Then pop the item on the grill and keep the heat outside! You can save this in the fridge for a week or so (if you don’t marinate meat products.)</p>Source: My little noggin! (Entered by Lara Rasmussen Anderson)
Serves: Several grilling episodes
1/2 cup soy sauce
1/2 cup water
1/2 cup olive oil
2 Tbsp balsamic vinegar
1 Tbsp maple syrup
1 Tbsp Dijon mustard
2 Tbsp fresh parsley, minced
3 cloves garlic
1 small onion or shallot, minced
1/2 tsp ground black pepper
A bunch Tofu (extrafirm, fresh or frozen), summer squash, onions, peppers, cherry toms, carrots, kale, broccoli, and/or cauliflower
Step by Step Instructions
- Mix all ingredients in large container with sealing lid (easiest) or large bowl.
- Prepare the vegetables or tofu to be grilled (cubes, large slabs, or arranged on skewers). Add to marinade. If in sealable container, invert a few times every 15min or so. Leave in the refrigerator for 2hrs or more.
- Grill away.
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