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Eggnog Bread Pudding
From Statesboro Market2Go
<p>A rich dessert made with eggnog produced seasonally by a local dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: simplystacie.net (Entered by Ariana Giddens)
Serves: 6
Vegetarian!
Ingredients
6 cups
White bread cut into 1 inch cubes
4 cups
Eggnog
1/4 cup
Sugar
1 teaspoon
Cinnamon
1 teaspoon
Vanilla extract
1/2 teaspoon
Nutmeg
1 large
Egg
2
Egg whites
Powdered sugar (for garnish, if desired)
Berries (for garnish, if desired)
Step by Step Instructions
- Preheat oven to 350 and spray a 10-inch springform pan with cooking spray.
- Stir the eggnog, sugar, vanilla, cinnamon, nutmeg, egg and egg whites together in a large bowl, then stir in the bread cubes. Let sit for 10 minutes.
- Pour mixture into springform pan, then bake 1 hour. Remove from the oven, let stand for 10 minutes, then release the sides of the springform pan.
- Top the pudding with powdered sugar and berries of your choice if desired