These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Chicken Back Broth
From Statesboro Market2Go
<p>A cozy, savory broth that’s flavored with vegetables & fresh herbs! Note that herbs & veggies are optional, but add additional flavor to the broth. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: izzycooking.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
4
Chicken backs
2 tablespoons
Apple cider vinegar
Water to cover
OPTIONAL FOR FLAVORING:
2 large
Carrots (chopped)
2 large
Celery stalks (chopped)
1 medium-sized
Onion (chopped)
Fresh rosemary
Fresh parsley
Step by Step Instructions
- Put the chicken backs into a pot and add enough water to cover. Bring to a boil, then reduce to a simmer. Skim any scum off the top as it rises.
- Add the apple cider vinegar (as well as any additional flavorings you wish to) and simmer uncovered for 8 hours (remove the chicken backs after 2 hours). Remove & retain the meat from the backs for additional recipes if desired.
- When the broth has reduced by half, remove it from the heat and strain the broth to remove any food particles.