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Butter and Dill Carrots
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<p>A classic carrot side dish recipe with a little spice.</p>Source: Red Belly Farm (Entered by Bridgette Weber)
Serves: 4
Vegan!
Ingredients
1/4 cup
Pastureland Salted Butter
2 cup
Red Belly Carrots
1 TBS
Fresh Dill
Step by Step Instructions
- Peep carrots and cut into irregular pieces.
- Saute in pan with butter for 10 min or until tender
- Cut dill and mix in with cooked carrots.