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Lauki Gourd Soup

From Dothan, Alabama

<p>Creamy Bottle Gourd Soup | Lauki Soup | Dudhi Soup</p> <p>Ingredients
 1 long bottle gourd (lauki or ghia or dudhi)
 <br /> 2 onions or 4-5 scallions
 <br /> 4 to 5 garlic cloves
 <br /> 2 teaspoon mixed herbs
 <br /> ½ teaspoon black pepper powder<br /> 3 to 4 tablespoon cream cheese
3 tablespoon olive oil or any neutral-flavored oil like sunflower oil or butter.
salt to taste</p> <p>Instructions<br /> Preparation To Make Bottle Gourd Soup<br /> • Rinse the bottle gourd in enough water and peel it. Chop the bottle gourd and put it in a pan.<br /> • Chop the onions and garlic and also add it to the same pan.<br /> • Add enough water just about covering the chopped gourd, onions and garlic.<br /> • Cover the pan and steam the veggies for 15-20 mins.<br /> • Now let the veggies and stock cool.
<br /> Making Bottle Gourd Soup<br /> • in a blender or food processor blend the veggies. But keep the stock aside.
<br /> • In another pan now heat the olive oil. Add the pureed bottle gourd, onion, garlic.<br /> • Flavor it with the dry herbs and black pepper and salt.<br /> • Add the stock to get the consistency you want and simmer for 5-6 mins.<br /> • Before you switch off the fire add the cream cheese. Instead of cream cheese you could add some cream and also some cheese.<br /> • Give the bottle gourd soup a swirl and serve the soup hot with bread.<br /> Notes<br /> • you could make the same recipe with zucchini/courgettes.</p> Vegetarian! Vegan!
Source: Internet
Servings: Serves a hungry family!
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Lavender and Honey Salad Dressing

From CSA Farmers Market

<p>This recipe is great on a green salad that involves dried cherries, spinach,fresh onion and hard boiled egg. It makes a nice marinade for grilled chicken, or drizzled on baked fish. MY grandson uses it as a dip for cucumbers. That said, he also likes cukes dipped in catsup&#8230;.</p> Vegetarian!
Source: The internet around 2008
Servings: about 10
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Lavender Lemonade

From Augusta Locally Grown

<p>A cool and refreshing lemonade for a hot summer day!</p>
Source: The Herb Companion magazine
Servings: 6
Ingredient keywords: water, sugar, lavender, lemon
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Lavender Tea Bread

From CSA Farmers Market

<p>A delicately lavender scented and flavored quick bread, to serve at your next tea party.</p>
Source: somewhere on the world wide web
Servings: 1 loaf
Ingredient keywords: lavender, flour, eggs
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Leek Flatbread

From Bedford.LocallyGrown

<p>These leek &#8220;pancakes&#8221; are a great addition to any meal, especially if you have soup of anything with sauce to dip them in. Try them with Fennel Pesto too!</p> <p>Remember to substitute the herbs for your favorite one (cilantro, mint, your favorite dried blend, etc) and experiment with flavors.</p> Vegetarian! Vegan!
Source: adapted from America's Test Kitchen
Servings: makes 16 small "pancakes"
Ingredient keywords: parsley, leeks
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Leeks and Carrots

From Farm Where Life is Good

<p>Quick little diddy for some color and great taste variety on the side.</p>
Source: Allrecipes.com
Servings: 2-4
Ingredient keywords: leeks, carrot, maple, thyme
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Leeks with Walnut Vinaigrette

From Statesboro Market2Go

<p>An easy vegan side dish that uses locally grown produce! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodnetwork.com
Servings: 12
Ingredient keywords: leek, mustard, vinegar, walnuts, nuts, parsley
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Lemon basil snap beans

From Farm Where Life is Good

<p>All through the summer and fall we eat these with our fingers for pre-dinner snacking. The simplicity is belying; the beans showcase the basil brilliantly.</p>
Source: thesplendidtable.org
Servings: depends; 1/2-1 cup basil to 1/2# beans
Ingredient keywords: bean, basil
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Lemon Basil Tea

From Statesboro Market2Go

<p>A unique way to add a bit of flavor to your tea. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 2
Ingredient keywords: basil, lemon
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Lemon Blueberry Layer Cake with Cream Cheese Frosting

From Statesboro Market2Go

<p>A lovely rich cake with lush frosting! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://sallysbakingaddiction.com
Servings: 10-12
Ingredient keywords: butter, egg, flour, buttermilk, lemon, lemon, blueberries, flour, butter, cream
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Lemon Chicken & Rice Soup

From Statesboro Market2Go

<p>A healthy and cozy recipe that&#8217;s perfect for cold weather. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: oil, chicken, chard, kale, spinach, carrot, onion, lemon, lemon
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Lemon Chicken with Jerusalem Artichokes

From Northeast Georgia Locally Grown

<p>This is the first recipe I learned to cook with Jerusalem Artichokes. And since it&#8217;s so good, it&#8217;s still the main way I like to enjoy this tasty veggy.</p>
Source: horseandgardenfarm.com
Servings: 2-4
Ingredient keywords: jerusalem
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Lemon Chicken with Tai Basil

From Greenwood SC

<p><span class="caps">INGREDIENTS</span>:<br /> Boneless chicken breasts<br /> Lemon juice<br /> Olive Oil<br /> Salt &amp; Pepper<br /> Garlic<br /> Fresh Thai Basil</p> <p><span class="caps">MARINADE</span></p> <p>zest of 1/2 lemon</p> <p>1/4 cup fresh lemon juice (about 1 lemon, reserve leftover juice)</p> <p>2 <span class="caps">TBS</span> olive oil</p> <p>Salt and Pepper to taste (we use a coarse salt such as kosher,and fresh ground pepper</p> <p>1 clove garlic, chopped or pressed</p> <p>1/4 cup fresh Thai basil.</p> <p>Put in a ziploc bag, squeeze out air. Turn every 30 minutes or so to coat</p> <p><span class="caps">GRILL</span> <span class="caps">CHICKEN</span></p> <p>grill over high heat for 4-5 min. first side.</p> <p>Turn over and grill for 4-5 minutes more.</p> <p>Let breasts rest away from heat for 6-8 min.</p> <p>Top with reserved lemon juice and garnish with Thai Basil.</p>
Source: Albani Kitchen
Servings: Main dish for 2-6, depending on the amount of chicken breasts.
Ingredient keywords: chicken
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Lemon Cucumber Popsicles

From Statesboro Market2Go

<p>A healthy veggie popsicle that&#8217;s <span class="caps">SUPER</span> easy to make! Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: veggiedesserts.com
Servings: 12
Ingredient keywords: cucumber, lemon, lemon, coconut, honey
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Lemon Cucumber Salad

From ALFN Local Food Club

<p>An easy, tasty way to introduce yourself to Lemon Cucumbers.</p> Vegetarian!
Source: http://whiteonricecouple.com/recipes/lemon-cucumbers-with-pesto/
Servings: 3-4 servings.
Ingredient keywords: Cucumber, Basil, Olive, Garlic
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Lemon Dill Dressing

From We Are One Farmers Market

<p>This is a great dressing to toss with most vegetables including grean beans, potatoes, broccoli&#8230;</p> Vegan!
Source: http://www.eatingwell.com/recipes/lemon_dill_green_beans.html
Servings: Make 1/4 cup - enough to toss with 1 pound of vegetables
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Lemon Grass Tea

From Superior Seasons

<p>This tea tastes like a refreshing lemon ginger tea. Good hot or cold.</p> Vegetarian! Vegan!
Source: Evalisa
Servings: 5 cups
Ingredient keywords: lemon, tea, honey, water
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Lemon Mushroom Herb Chicken

From Springfield, MO

<p>By: Valerie Serao <br /> &#8220;Easy chicken and herbs in a creamy lemon and mushroom sauce. The sauce is excellent over rice &#8212; my kids can&#8217;t get enough!&#8221;</p>
Source: Valerie Serao
Servings: 4
Ingredient keywords: flower, thyme, basin, parsley, paprika, salt, pepper, garlic, chicken, mushroom, chicken, wine, lemon, parsley, capers, lemon
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Lemon Pancakes

From Statesboro Market2Go

<p>A delicious citrus-y breakfast food! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.justsotasty.com
Servings: 16 pancakes
Ingredient keywords: flour, buttermilk, lemon, egg, butter, lemon
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Lemon Plum Sorbet

From Statesboro Market2Go

<p>A chilly, refreshing, and vegan friendly treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: plum, lemon, lemon
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Lemon Roasted Chicken

From Cape Locally Grown

<p>A great dish for Sunday dinner or a meal with family.</p>
Source: Tyler Florence, Food Network
Servings: Serves 4
Ingredient keywords: chicken, salt, lemon, lemon, garlic, herb, olive, potatoes
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Lemon Thyme Quick Bread

From Athens Locally Grown

<p>This recipe takes two bowls, and sounds more complicated than it really is. For any true lover of lemon flavors, this makes a special addition to a memorable meal!</p>
Source: An old family recipe
Servings: 1 loaf
Ingredient keywords: butter, sugar, eggs, lemon, lemon, thyme, flour, baking, salt, milk, sugar
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Lemon Verbena Tea Bread

From CSA Farmers Market

<p>After being smitten by the fragrance of lemon verbena, I searched for ways to use it. (I really searched, this was before computers)I knew I had nailed it on the first try when I smelled it baking. It has been a holiday tradition ever since.</p> Vegetarian!
Source: No idea. Whoever invented it is dead now. I would like to call her the Lemon Verbena Angel
Servings: One loaf.
Ingredient keywords: herbs, herbs, flour, butter, eggs
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Lemon Vinaigrette Pasta Salad with Field Peas

From Statesboro Market2Go

<p>A pasta salad recipe that uses several fresh herbs. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com (modified slightly)
Servings: 8
Ingredient keywords: lemon, lemon, mustard, honey, garlic, oil, peas, tomato, tomato, basil, chive, dill, herb
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Lemon Vinaigrette Pasta Salad with Field Peas

From Statesboro Market2Go

<p>A pasta salad recipe that uses several fresh herbs. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com (modified slightly)
Servings: 8
Ingredient keywords: lemon, lemon, mustard, honey, garlic, oil, peas, tomato, tomato, basil, chive, dill, herb
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Lemon, Garlic, Shrimp, and Asparagus Stir Fry

From Statesboro Market2Go

<p>An easy and healthy meal that can be prepared in about 20 minutes. Pairs well with rice or pasta. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bakerbynature.com
Servings: 4
Ingredient keywords: butter, garlic, asparagus, shrimp, basil, herb
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Lemon-berry Sauce

From Athens Locally Grown

<p>This is delicious served over a scoop of ice cream or sorbet.</p> Vegetarian!
Source: Our own recipe
Servings: About 1 cup of sauce
Ingredient keywords: thyme, berries, honey, lemon
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Lemon-Herb Chicken Kebabs

From Statesboro Market2Go

<p>This tangy chicken recipe uses several of the fresh herbs available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.southernliving.com (modified slightly)
Servings: 4
Ingredient keywords: herb, cilantro, lemon, herb, honey, oil, chicken, asparagus, lemon
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Lemon-Mustard Chicken Wings

From Statesboro Market2Go

<p>These wings are tangy &amp; delicious! Great for a party or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: butter, garlic, mustard, honey, lemon, lemon, wings, flour, lemon
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Lemon-Shallot Viniagrette

From Foothills Market

<p>This fresh and simple dressing goes well with a green salad or a pasta salad.</p> Vegetarian!
Source: Southern Living
Servings: 2 cups
Ingredient keywords: Parsley, Honey
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Lemon-Soy Viniagrette

From Foothills Market

<p>This simple viniagrette dressing can be made ahead for quick use when cooking.</p> Vegetarian!
Source: Southern Living
Servings: approximately 1/2 cup
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Lemongrass Soup with Noodles and Greens

From Statesboro Market2Go

<p>Packed with veggies and herbs, this green vegan soup is wonderfully cozy &amp; healthy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: lazycatkitchen.com
Servings: 4
Ingredient keywords: lemongrass, ginger, shallot, garlic, pepper, seaweed, celery, carrot, cilantro, mushroom, makrut, sesame, broccoli, bok, zucchini, onion, cilantro, mint, lime
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Lemongrass Tea

From Statesboro Market2Go

<p>An easy to prepare tea that uses the fresh lemongrass available at Market2Go. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thewanderlustkitchen.com
Servings: 8
Ingredient keywords: lemongrass, lime
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Lemony Ahi Tuna and Olive Oil Pasta

From Statesboro Market2Go

<p>A light and flavorful seafood pasta! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: simplyscratch.com
Servings: 4
Ingredient keywords: tuna, pasta, lemon, garlic, oil, parsley, seasoning, parmesan
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Lemony Glazed Spring Vegetable Saute

From Athens Locally Grown

<p>A simple combination that&#8217;s really good! The bit of sweetness may be just what it takes to entice your reluctant vegetable eater.</p> Vegetarian!
Source: The Dole pineapple people were popularizing this in their ads years ago, as a way to hype their newly introduced fresh mushrooms.
Servings: 4 to 6
Ingredient keywords: broccoli, oil, carrot, mushroom, lemon, butter, honey
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Lemony Swiss Chard Pasta with Microgreens

From Statesboro Market2Go

<p>A healthy &amp; delicious vegetarian pasta dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: loveandlemons.com
Servings: 4
Ingredient keywords: pasta, oil, chard, garlic, lemon, onion, raisins, nuts, cheese, microgreens
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Lentil and Turnip Soup

From Farm Where Life is Good

<p>Easy, hearty, cans well, freezes well, eats well! Grab a great loaf of bread and dig in.</p>
Source: wholeliving.com
Servings: 4-6
Ingredient keywords: onion, garlic, celery, tomato, lentils, turnip, parsley
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Lentil Carrot "Meatballs"

From Statesboro Market2Go

<p>These meatless &#8220;meatballs&#8221; are great for a hearty vegan dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: onegreenplanet.org (modified slightly)
Servings: 4
Ingredient keywords: onion, garlic, carrot, potato, tomato, nut, oil, seasoning, nut, parsley
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Lentil Kohlrabi Salad

From Farm Where Life is Good

<p>Lentils are one of my favorite proteins, and kohlrabi is one of my favorite fresh &#8220;crunches&#8221;. The two together work quite well in this simple salad.</p>
Source: Chocolateandzucchini.com
Servings: 3-4
Ingredient keywords: lentil, onion, kohlrabi, cumin
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Lentil Patties

From Stones River Market

<p>Vegetarian, Vegan, &amp; Dairy-Free!<br /> The Seeds of Success make these patties truly unique!<br /> Lentils are loaded with protein, iron, and B Vitamins.</p> Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
Ingredient keywords: carrot, onion, seeds, flour
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Lentil Patties

From Stones River Market

<p>Vegetarian, Vegan, &amp; Dairy-Free!<br /> Lentils and seeds are loaded with protein, iron, and B Vitamins.<br /> The Seeds of Success make this recipe truly unique!</p> Vegetarian! Vegan!
Source: JENuine Health by Chef Jenny
Servings: 4 servings, 20 small patties
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Lentil Salad

From Athens Locally Grown

<p>Herbs and garlic give this easy-to-make salad* especially good flavor. It&#8217;s a hearty salad that can double as a main dish, good at any time of year, and very attractive served over a red (or green) lettuce leaf, with additional oil and vinegar dressing served on the side. *(Even though it looks like a lot of ingredients, the salad can go from start to table in under an hour, and that includes its time in the fridge!)</p> Vegetarian! Vegan!
Source: "Veganomicon: the Ultimate Vegan Cookbook" by Isa Chandra Moskowitz & Terry Hope Romero
Servings: 4 hearty servings
Ingredient keywords: broth, thyme, bay, garlic, tarragon, salt, lentils, onion, tomato, radish, carrot, pepper, olive, vinegar, mustard, lemon, garlic, lettuce
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Lentil Soup, simple

From Farm Where Life is Good

<p>This is a quick cooking, quick preparing soup that can vary with what&#8217;s available. Change up the herbs, the veggies, the greens&#8230;different every time with the perfect lentil holding it all together with that fabulous flavor.</p>
Source: My noggin'
Servings: 3-4 but make double or triple to save for lunches
Ingredient keywords: pepper, celery, onion, herb, parsley, carrot, turnip, rutabaga, squash, kale
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Lentil, Bacon and Bean Soup

From Statesboro Market2Go

<p>A cozy savory soup that&#8217;s full of fresh vegetables and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: bacon, carrot, onion, garlic, thyme, beans, lentil, thyme
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Lentil, Chard & Sweet Potato Curry

From Statesboro Market2Go

<p>A spicy,savory, aromatic, vegan dish that&#8217;s great over rice or with bread! lease note that while the recipe itself is vegan, some of the bread choices listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 4
Ingredient keywords: onion, garlic, jalapeno, ginger, potato, lentil, lime, chard
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Lentils and Greens

From Farm Where Life is Good

<p>Hearty stew to go with a nice homemade loaf of bread! Leftovers are great &#8220;stick to your ribs&#8221; lunches to keep you going.</p> Vegetarian! Vegan!
Source: Unknown
Servings: 3-4
Ingredient keywords: onion, celery, carrot, mushroom, thyme, oregano, pepper, garlic, greens
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Ligia's Black Bean Brownies

From Suncoast Co-op

<p>If you&#8217;ve been to one of our pot-lucks you know how good these are.</p> Vegetarian!
Source: Ligia
Servings: Not enough
Ingredient keywords: beans, chocolate
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Lime Kale Chips

From CSA Farmers Market

<p>This recipe was found in acres Magazine and was written by urban farmer DR. Jody Grenga. If your looking for a healthy snack and a great way to eat some greens, Look no further!</p> Vegetarian!
Source: Acres Usa May 2013, page 63
Servings: 3- 3 oz. servings
Ingredient keywords: kale, sesame, olive, braggs, Lime, vinegar, Garlic
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Linguine in Cream Sauce with Poached Eggs and Bacon

From Stones River Market

<p>Here is another recipe from Pinterest.com where local products can be used.</p>
Source: Anncoo Journal through Foodbuzz (http://www.foodbuzz.com/)
Servings: Serves 2
Ingredient keywords: noodle, onion, bacon, eggs, milk
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Lion's Mane Mushroom "Crab" Cakes

From Appalachia Mushrooms

<p>This recipe is an excellent way to enjoy crab cakes without the crab! When cooked, lion&#8217;s mane mushrooms have a very similar texture to that of lobster or crab, but without the meat. It is a prime choice for vegetarians, or just anyone looking to try something new with delicious, fresh mushrooms.</p> Vegetarian!
Source: Local Roots subscriber Stephanie Wright
Servings: 2-3
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