These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Balsamic and Dijon Glazed Ham
From Statesboro Market2Go
<p>A simple way to give your ham a sweet & tangy glaze! lease consider leaving a picture or comment if you decide to try this recipe!</p>Source: barefeetinthekitchen.com (Entered by Ariana Giddens)
Serves: 16
Ingredients
8-10 pound
Ham shank (fully cooked)
1/2 cup
Brown sugar
2 1/2 tablespoons
Balsamic vinegar
1 1/2 tablespoons
Dijon mustard
Step by Step Instructions
- Remove ham from the refrigerator 1 or 2 hours before it needs to go into the oven. Preheat oven to 325 degrees and line a roasting pan with foil.
- Place the ham cut side down in the roasting pan and roast for 45 to 50 minutes. While the ham cooks, mix the sugar, vinegar, and mustard together in a bowl and set aside until ready to use.
- Remove the ham from the oven and baste it with 1/4 of the glaze. Roast the ham and baste it again every 10 minutes until it is deep brown and well glazed.
- Let the ham rest for 10 to 15 minutes before serving.